How to increase the yield and quality of greenhouse vegetables and prevent diseases? Teaching you three practical tips!

    Here are some tips for increasing production, improving quality, and preventing diseases in greenhouse vegetable planting. I hope that the majority of vegetable farmers will be helped.

    1. Using baking soda skillfully to keep vegetables away from diseases!

    There are many vegetable diseases in greenhouses, and many vegetable farmers generally use pesticides to prevent and control them, and they are very particular about the amount of pesticides. In fact, the baking soda that our daily family eats is a very good vegetable disease prevention product. It is not only simple and easy to use, but also has a very significant effect in the prevention and control of vegetable downy mildew, powdery mildew, and anthracnose. It can be reduced by more than 90%.

    The main raw material for photosynthesis of vegetable seedlings is carbon dioxide, and baking soda will produce water and carbon dioxide when sprayed on vegetable leaves to decompose, which can greatly improve the photosynthesis of leaves, synthesize more sufficient nutrients for plant growth, and make vegetable plants Healthier, more vigorous growth of seedlings and leaves, and healthier fruit development.

     Usage: Mix 20 grams of baking soda per 100 kilograms of water, stir evenly and spray on vegetable leaves and fruit trees for use.

     2. Spray the sugar solution to make the vegetables vigorous and increase production!

     Vegetables are a kind of crop that consumes a lot of nutrients. If the nutrients cannot keep up or the nutrient supply is unreasonable, the yellow weak phenomenon will occur in the vegetables. It affects both quality and yield. So how to effectively improve the growth of crops?

 Here is a little trick for everyone: use sugar!

     The process of vegetable growth and development requires photosynthesis to synthesize a large amount of organic matter and then convert it into glucose to provide nutrient supply for the growth and reproduction of seedlings and fruit development. We can take the method of artificially spraying glucose solution on the leaves to achieve the purpose of supplementing nutrients for vegetables, promoting vigorous seedlings, and improving fruit quality.

     For example, spraying 300 times glucose solution on cucumbers on greenhouse vegetables can achieve the purpose of raising seedlings and strengthening trees, promoting rapid growth of heart leaves, preventing downy mildew disease, improving taste, increasing yield, and improving quality; spraying 300 times glucose solution on tomatoes , Used with 1000 times urea solution during the flowering and fruit setting period, it can make the flower buds enlarged and the flowers/ears thick. Spraying during the dipping period can prevent diseases and restore the leaf shrinkage caused by freezing damage or excessive hormone concentration in the seedlings; Spraying 0.2-0.3% sugar solution on vegetables can make the leaves thick green and fat, improve the disease resistance of the seedlings, and increase the yield by 10% or 20%.

     Usage: Spray the seedlings and leaves with glucose/brown sugar in proportion to water, spray once a week, spray 3-5 times.

     3. Milk + medicament, inhibit vegetable virus disease, effective in a week!

     Vegetable virus disease is a disease that is difficult to cure in vegetable planting. Although it cannot be completely eradicated, it can be effectively suppressed. For the majority of fruit growers, you may wish to try this small "milk" formula: 1 kg of fresh milk (melted in warm water) + 1 bag of gold urea + 4 ribs + 800,000 units of penicillin 4 + amino oligosaccharin 20 Milliliter + 15 grams of potassium permanganate (cold water to boil) + 20 grams of pure zinc + 50 grams of dried pepper, soaked in water 0.15 kg (soaked in 0.5 kg of water for 15 hours), mixed with 15 kg of water to form a solution, Spraying virus vegetables once every three days will be effective within a week.