High-tech vegetable growing - smart greenhouse

    Traditional agriculture is an industry that depends on the sky for food. Farmers face the loess with their backs to the sky. They work hard for a year and sometimes do not get a good harvest. Today, more and more new technologies are changing the face of traditional agriculture.

    The smart greenhouse is to provide the most suitable growth environment for crops by changing the growth environment inside the greenhouse. Smart greenhouses generally include data collection, intelligent control, data transmission and other parts. The data acquisition system can conduct real-time 24-hour real-time detection of the temperature, humidity, light, carbon dioxide, etc. in the greenhouse. The intelligent control system controls the greenhouse in real time through linkage control of various equipment such as water and fertilizer integrated machines, roller shutter machines, etc. Data transmission Wireless transmission data is uploaded to the cloud platform to achieve real-time monitoring.

    What are the advantages of smart greenhouses?

    Energy saving. The smart greenhouse detects the environmental data of the greenhouse through various sensors, and takes different measures to adjust the indoor temperature and humidity according to different      situations; the integrated water and fertilizer facilities in the greenhouse also save water resources.

   Improve efficiency. Because the smart greenhouse has good control of temperature, moisture and other conditions, the prices of out-of-season vegetables and fruits produced in the greenhouse are generally relatively high, and the quality has also been greatly improved, resulting in good economic benefits.

    In terms of smart agriculture, by 2050, the entire production and circulation information service will cover every production and circulation unit, enabling dynamic monitoring and forecasting of agricultural resources and production across the country, and basically achieving precise management of smart greenhouses and artificial breeding. % of the planting industry has achieved precise operation, 40% of the planting industry in the Huanghuaihai Plain and the middle and lower reaches of the Yangtze River has achieved precise operation, and 20% of the planting industry in other regions has achieved precise operation.

   In terms of high-value agriculture, by 2050, an industrial system for high-value agricultural transformation will be formed, and a service-oriented agricultural industrial system with beautiful landscapes, diverse functions, and urban-rural integration will be formed.

   The agricultural production process of quantitatively improving the minerals or other functional substances beneficial to human health such as selenium and zinc in agricultural products through biological nutrition enhancement technology.

   If high-yield agriculture solves the problem of people "eat enough" and green agriculture solves the problem of "safe food", then functional agriculture mainly solves the problem of "eat health". In addition to the value of improving physical health, functional agricultural products have two important criteria: one is that consumers can find their health-improving value in macroscopic sense or microscopic indicators, and the other is the ability to standardize production.