High-yield recipes, summer nightshade vegetables management only need to pay attention to these points!

With the hot summer weather, vegetables are in another fast-growing season. Hot weather, especially nightshade vegetables, is difficult to manage. Solanaceous vegetables enter the late stage of growth, if the top dressing is not timely, the nutrient supply will be insufficient, and premature aging will easily occur prematurely. Therefore, during this period, various measures should be taken to strengthen the management of summer nightshade vegetables, enhance the nutrient supply, and promote the robust growth of plants. Let's see how to do it!

Timely pruning

Due to the high temperature in summer, vegetables are very easy to grow and grow, resulting in an imbalance between vegetative growth and reproductive growth, which eventually leads to the failure of the plants after three or four stubbles of fruit. In order to control the growth of the plant and reduce the consumption of nutrients, the most direct way is to prune the branches and fork in time, and remove the old leaves, dead leaves and diseased leaves from the lower part of the plant in time, which can not only reduce the consumption of nutrients, but also effectively control the spread of diseases and Spread, is conducive to ventilation and light, and promote the growth of plants.

To keep less fruit, keep fine fruit

For vegetables in the late stage of growth, be careful not to greedy too much fruit, and keep less fruit appropriately, according to the characteristics of the variety, it is advisable to leave 2 to 3 fruits per ear, and the rest are thinned out.

Fertilizer demand peak, reasonable watering and top dressing

Summer is a vigorous growing season in which vegetative growth and reproductive growth of crops alternate. The rapid growth stage of crops requires a large amount of nutrients, especially nitrogen and potassium, so top-dressing is required. The best time for top dressing is after the harvest of each crop. Top dressing pays attention to the nutritional effect on the growth period of the crops at the time of growth, so it must be quick-acting.

To control the proportion of nutrients in the fertilizer, to ensure the required nutrients. Before planting, enough base fertilizer should be applied, and in order to ensure robust growth, topdressing should be done well during the growth period.

Water properly

In addition, the key point of summer vegetable management is reasonable watering. Watering should be carried out before 10 am or after 4 pm, avoid watering at noon. In addition, pay attention to the amount of watering not to be too large, and avoid flooding, so as not to cause damage to the root system, resulting in premature plant decline and seedlings.

early harvest

Fruit and vegetable vegetables promote early fruit harvesting. The suitable time for tomato harvesting is when the top of the fruit turns red, pepper is before the green fruit is not red, eggplant is the color of this variety before the seeds in the fruit turn brown, and the appearance is oily, and cucumbers can be harvested as soon as the seeds are visible. This reduces nutrient consumption and prevents premature senescence of the plant.

Disease prevention and pest control

The diseases that often occur on solanaceous vegetables in summer mainly include tomato early blight, late blight, leaf mold and pepper vegetable blight, virus disease, bacterial leaf spot, etc. The pests are mainly to prevent aphids, spider mites, thrips , Whitefly-based, should pay attention to early prevention and early treatment.

In the important period of vegetable planting in summer, grasping the farming time, preparing fertilizers, and applying fertilizers well can achieve twice the result with half the effort, increase production and income. I believe that advanced science and technology will definitely bring you a season full of harvest!