Why do soilless cultivation choose leaf vegetable crops

Nowadays, people are more and more health conscious, and food is particularly important. The term "high green vegetables" has come into people's minds.

Green vegetables are a kind of green food, which means that the pesticide residues in vegetables after the use of pesticides in the production process are lower than the national or international standards. Soilless cultivation is a further interpretation of the meaning of the word healthy and pollution-free.

Compared with ordinary soil cultivation, the yield of soilless cultivation will be higher. Leafy vegetables mainly eat the stems and leaves of vegetables, and some are mainly raw food, which requires the products to be fresh, clean and pollution-free. Compared with soil-grown vegetables, hydroponic leafy vegetables do not need soil planting and will not be contaminated with soil, which is not only cleaner, but also saves a lot of manual cleaning costs.

Hydroponic vegetables not only have a cleaner appearance, but also avoid heavy metal contamination because they don't need soil. Closed planting, also avoid the use of pesticides, is a real from the inside out clean, health, safety.

In addition, vegetables grown with nutrient solution will have better quality without pests, so they will not use pesticides, let alone pesticide residues, so that people will eat more healthy.

Lettuce, lettuce and other leafy vegetables are mainly raw food, which requires fresh, clean and pollution-free products. Soil culture vegetables are easy to be polluted by the environment, stained with soil, it is not convenient to clean, and hydroponic leaf vegetables compared with soil culture leaf vegetables are of good quality, clean, fresh and tender, good taste and high quality.

Soilless vegetable cultivation, taste better, more nutritious

Soilless vegetables fully comply with the natural growth laws of all crops. Soilless vegetables are better able to absorb nutrients from the ground and fully present all vegetable nutrients (namely vitamins and various basic minerals such as calcium, magnesium, iron and chromium), and their taste is more primitive and rich.

Soilless cultivation is more friendly to the natural environment

The foundation of green planting lies in nutrient solution, natural pollution-free well water irrigation; In the process of planting, avoid the use of various chemical pesticides, hormones and additives and other harmful substances. Adhere to planting methods that respect the balance of the ecosystem. The original growth of crops reduces the damage to the land, improves the utilization rate of land, and makes it more possible to plant in areas where it is difficult to grow plants, so that the ecosystem can maintain balance and the harmony of the earth environment.

Therefore, soilless cultivation has sufficient advantages in terms of health, nutritional value and environmental protection.