There are so many agricultural projects to create wealth, why soilless cultivation is only popular?

In recent years, as the country attaches great importance to the development of agriculture, entrepreneurs from all walks of life with keen thinking smell business opportunities, have been sharpening their fists and hands, always ready to march into agriculture.

Our ancestors have dealt with the land since the days of traditional slash-and-burn farming. For thousands of years, from traditional to modern, from field crops to greenhouse cultivation, from common vegetables to pollution-free products to green, organic products, sesame blossom, the future agricultural development scenario is endless.

The development of agriculture has led to numerous industries in the surrounding areas, bringing entrepreneurs unlimited business opportunities. Soilless cultivation as a clear stream of vegetable planting, simple management, quick effect, by the vast number of consumers and entrepreneurs love.

First, the concept of soilless culture

Soilless cultivation (growing crops with nutrient solution or substrate instead of natural soil)

Second, the present situation and history of soilless cultivation abroad

In 1840, German social scientist V.Liebig proposed the theory of the main mineral nutrient value of plants, which is the theoretical knowledge basis of modern soilless culture. From 1859 to 1865, the famous German scientists SehS and Knop analyzed the physiological development of plant mineral nutrients through students. Using potassium nitrate, calcium nitrate, potassium dihydrogen phosphate, magnesium sulfate and ferric chloride to prepare different nutrient solution cultivation model plants can achieve a success, which is the earliest hydroponics method in China.

Development and application of soilless culture technology in China.

China has a long history of soilless culture, from bean sprouts, pot and other most primitive soilless culture technology, to the current intelligent greenhouse cultivation of vegetables, flowers and so on have experienced continuous technological innovation, with the vigorous development of vegetable industry, Shouguang vegetable planting technology has been increasingly mature. As a new planting pattern, soilless cultivation has been well known by many agricultural people. Nowadays soilless vegetable cultivation has become the first choice of family nutrition ingredients and hotel restaurant ingredients, with a broad market space.