The series of activities of science and technology helping rural revitalization | Analysis on the key points of organic vegetable planting technology

Organic vegetables are a popular vegetable type in the market in recent years, specifically, it is always produced in an organic way in the actual vegetable cultivation, and does not use chemical fertilizers and pesticides in the production, cultivation according to the law of natural growth, and the application and management of agricultural technology for sustainable development. In the actual planting, it is necessary to grasp the technical points to achieve the healthy development of organic vegetable industry.

Base selection of technical points

In the selection of organic vegetable planting bases, the land needs to have good integrity, in which there can be no plots with conventional production. Between the conventional plot and the same planting base, it is necessary to set clear marks. In production, the transformation from conventional production to organic production should be strictly implemented, and the operation should be carried out according to the requirements of organic production in the process.

Technical points of field treatment

In organic vegetable planting, it is necessary to fully combine the planting needs, do a good job of scientific treatment of planting fields, and carry out in-depth cultivation according to vegetable planting standards. For the factors in the soil that may have adverse effects on the growth of vegetables, it is necessary to strengthen control, such as acid-base imbalance and soil compaction, so as to avoid adverse effects on the natural growth of vegetables. At the same time, we need to be able to strengthen the control of pests and diseases, and if we find problems, we need to actively take corresponding measures to deal with them. If organic vegetables are too serious in planting, they need to be killed in time. After harvest, it is also necessary to strengthen the cleaning of the planting area environment and fields, and for vegetables with poor growth conditions, it is necessary to remove and bury them in time to reduce the incidence of diseases and pests in the next year under the condition that the soil has better fertility.

Technical points for fertilizer application

Fertilizer is also a part of organic vegetable cultivation that needs to be considered. In actual organic vegetable cultivation, soil fertility needs to be tested through the application of appropriate measures, and the standardized treatment of the use of organic fertilizer is done. It is necessary to strictly diagnose the soil, determine the suitable fertilization technology according to the characteristics of the soil, and build a reasonable and scientific vegetable fertilization system under the condition of rational use of fertilizer.

Process management of technical points

First of all, the choice of vegetable varieties should be made. According to the local actual selection of local climate, soil conditions, and has strong resistance to pests and diseases. Secondly, it is necessary to select and apply appropriate planting methods, grasp the cleaning and rotation of fields, and avoid the situation of planting the same vegetables on the same land for a long time. It is necessary to fully combine the conditions of light and temperature and humidity to cultivate strong seedlings, mulch and reasonable close planting, so as to achieve the improvement of organic vegetable yield and quality. Secondly, it is necessary to do a good job in the application of fertilization technology, strengthen the control of the frequency and amount of fertilization in fertilization, and choose green fertilizers such as grass and wood ash, manure and straw compost as much as possible.

Development strategies to expand sales channels

In order to achieve the healthy and sustainable development of the organic vegetable industry, it is crucial to ensure the expansion of sales channels: first, build organic vegetable brands, and continuously improve sales and popularity through brand power; Secondly, the promotion of local organic vegetable brands should be strengthened through trade fairs, Internet and media to enhance the influence of organic vegetables at home and abroad. Third, it is necessary to actively organize enterprises to participate in international and domestic vegetable food exhibitions, release investment information to attract domestic investors to do a good job of signing purchase and sales agreements; Fourth, encourage leading local enterprises to develop e-commerce and online transactions, and strengthen direct distribution services, so that organic vegetables can enter communities, schools and supermarkets in a rapid way, and expand sales channels through a combination of online and offline.

Development countermeasures to enhance the supervision

In order to ensure the quality of organic vegetable production, it is very important to do a good job in the control of supervision. First of all, it is necessary to strengthen the monitoring of the environment of the origin, do a good job in the supervision of agricultural inputs, and record the collection of production information; Secondly, strengthen supervision of production enterprises, quality and technology departments and certification bodies to ensure that relevant departments can perform their supervisory duties in their work and investigate and punish relevant illegal acts according to law; Finally, the quality traceability and integrity system are established to ensure the self-discipline of the industry, so as to achieve the maintenance of the quality and safety of organic vegetables.