Greenhouse vegetable growing: Unlocking a new age of agriculture

Greenhouse vegetable cultivation as an important part of the new era of agriculture, through technical innovation and scientific management constantly to unlock new potential of agricultural development.

First, technological innovation leads efficient planting

1, intelligent monitoring and control system: the use of Internet of Things technology, real-time monitoring of the greenhouse temperature, humidity, light, carbon dioxide concentration and other environmental parameters, and through the automatic control system for accurate regulation. This intelligent management not only improves the planting efficiency, but also significantly improves the growth rate and yield of crops.

2, soilless culture technology: The use of matrix culture or hydroponics and other ways to avoid soil pests and diseases, while reducing the occupation of land resources. Through the nutrient solution circulation system and the substrate cultivation system, the crop is continuously supplied with nutrients and water, which further improves the yield and quality.

3, energy-efficient equipment: the selection of energy-efficient LED lights as a light source to meet the needs of crops for light and reduce energy consumption. Automated irrigation equipment achieves precision irrigation, saving water and reducing labor costs.

Second, scientific management to ensure quality and safety

1, soil management: when planting in the greenhouse, it is necessary to ensure that the soil is loose and fertile, smooth and loose, refurbished and weeded, and add base fertilizer to improve the soil nutrient content, which is conducive to the growth and lush growth of vegetable roots.

2, temperature control: the greenhouse has good thermal insulation, but it is necessary to avoid high temperature. When the temperature is higher than 33 degrees, it is necessary to open the shed for ventilation to prevent slow growth of vegetables. At the same time, the temperature difference of different time periods can be used for variable temperature treatment to promote the growth of vegetables.

3, watering and fertilization: the humidity in the greenhouse is high, so it is necessary to use small water drip irrigation and other water-saving irrigation methods to avoid soil water causing root rot. At the same time, reasonable fertilization according to the growth needs of vegetables, especially after flowering, nutrients need to be replenished in time.

4, pest control, biological control, physical control and chemical control method of combining the, strengthening prevention and control of plant diseases and insect pests. Pay attention to prevention work, reduce the occurrence and spread of diseases and pests, and ensure the quality and safety of vegetables.

Third, market development and brand building

1. Diversified sales channels: Expand sales channels through online e-commerce platforms, offline wholesale markets, agricultural products fairs and other ways. Actively establish cooperative relations with supermarkets, catering enterprises, etc., and sell agricultural products to more fields.

2, brand building: pay attention to brand building, improve the visibility and reputation of agricultural products. Through packaging design, advertising, cultural stories and other ways to shape the brand image, to attract more consumers to buy.

3, quality assurance: strictly control the quality of agricultural products, to ensure product safety, health, delicious. Through quality certification, testing and other means to improve consumer trust in products.

Fourth, promote the integration of agriculture and tourism

The smart greenhouse will be built into an agricultural tourist attraction integrating sightseeing, picking and research. Through holding agricultural experience activities, agricultural science education and other ways to attract tourists to visit and play, increase agricultural income, and promote rural economic development.

Greenhouse vegetable cultivation plays an important role in the new era of agriculture. Through technological innovation and scientific management, it not only improves the planting efficiency and yield, but also guarantees the quality and safety of vegetables. At the same time, market development and brand construction, agriculture and tourism integration of further promoting the development of agriculture, for the prosperity of the rural economy has injected new vitality.